
Gluten-free polenta cake
A golden polenta cake with ground almonds, orange zest and a gently crumbly texture.
The everyday table / No. 01
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.

Make yourself something good

A golden polenta cake with ground almonds, orange zest and a gently crumbly texture.

A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.

A buttery coconut loaf with a simple white icing and a scattering of desiccated coconut.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
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A fuller everyday

gluten-free-lifestyle
A gluten-free meal plan needs to fit your food budget and the evenings when you have very little energy left. Here’s how I’d plan familiar dinners, make ingredients work harder and leave room for useful shortcuts.
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gluten-free-lifestyle
I explain what a gluten-free label means, how to read allergen warnings and why oats need a closer look, using Coeliac UK and Food Standards Agency guidance.
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gluten-free-lifestyle
A packed lunch shouldn’t need a fresh idea every morning. I’d start with a few familiar combinations, a shorter packing routine and a clear plan for keeping chilled food cold.
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A little imagination at the table
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Nora Quinn
The next chapter
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.