How to make a gluten-free cake
A simple orange and yoghurt tray cake, with clear checks for mixing, baking and cooling.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
An everyday gluten-free loaf
A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.
Gluten-free bread in a bread maker
A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
How to keep a useful gluten-free recipe notebook
A gluten-free recipe notebook can help you remember what you changed, what you liked and what to try next. Here’s how I’d organise one without turning dinner into paperwork.
Read the article
gluten-free-lifestyle
Gluten-free cooking in a shared kitchen
I’d start with the butter tub, then work through the rest of breakfast. Here’s how I’d turn shared-kitchen guidance into clear arrangements everyone can follow.
Read the articlegluten-free-lifestyle
Planning a gluten-free week without cooking twice
A shared dinner should not mean making a separate meal for yourself. I’d build the week around gluten-free meals everyone can share, with enough flexibility for different appetites.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.