Gluten-free pizza
Two homemade pizzas with a no-yeast base, tomato and oregano sauce, and melted mozzarella.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
A four-ingredient gluten-free loaf
A simple yoghurt loaf with four ingredients, no kneading and no proving.
A wholemeal gluten-free loaf
A wholemeal-style loaf made with brown rice and buckwheat flours, with tapioca starch to lighten the crumb.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Building a flexible gluten-free meal rotation
A useful meal rotation gives you familiar dinners without pinning every meal to a particular day. Here’s how I’d build one with room for changing plans.
Read the article
gluten-free-lifestyle
How to talk to friends about your coeliac needs
Explaining your coeliac needs shouldn't mean apologising for every meal. Here are the words I'd suggest for making plans, explaining crumbs and handling an awkward reply.
Read the article
gluten-free-lifestyle
Preparing for Travel With Gluten-Free Food
A little food planning can make the journey feel less uncertain. Here’s how I’d organise gluten-free travel food, questions for accommodation and a manageable backup plan.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
