Four-ingredient gluten-free biscuits
Buttery lemon biscuits made with gluten-free flour, butter, sugar and a lemon, shaped by hand without rolling.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Gluten-free shortbread biscuits
Buttery gluten-free shortbread fingers made with plain flour, butter, caster sugar and xanthan gum.
Gluten-free biscuits
Vanilla biscuits with lightly golden edges, rolled and cut for the biscuit tin.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Freezer planning for gluten-free dinners
A few clearly labelled dinners can take some of the thinking out of a busy evening. Here’s how I’d plan a useful gluten-free freezer supply, with attention to preparation, portions and what you’ll actually eat.
Read the article
gluten-free-lifestyle
Planning a Gluten-Free Family Gathering
A family meal should leave room for conversation, pudding and somewhere to put your coat. Here’s how I’d plan a gluten-free gathering with clear ingredients, sensible serving arrangements and less last-minute fuss.
Read the article
gluten-free-lifestyle
Keeping Gluten-Free Baking Ingredients Organised
A cupboard full of half-used flour bags can make a simple bake feel like an excavation. Here’s how I’d organise gluten-free baking ingredients so the labels, quantities and things to use next are easy to find.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.