Turkey and black-bean stuffed peppers with rice
Roasted peppers filled with turkey, black beans and gently spiced tomato sauce, topped with Cheddar and served with rice.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Roasted cauliflower and white-bean soup with gluten-free toast
Roasted cauliflower, white beans and thyme blended into a thick winter soup, with crisp gluten-free toast for dipping.
Prawn and vegetable rice-noodle stir-fry
Rice noodles, juicy prawns and crisp vegetables tossed with ginger, garlic and gluten-free tamari.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Ordering gluten-free takeaway with delivery checks
A gluten-free takeaway order needs a clear conversation before checkout and a careful check when it arrives. Here’s how I’d work through the kitchen questions, substitutions and labelled containers.
Read the article
gluten-free-lifestyle
Checking a Gluten-Free Christmas Food Gift Before Buying
A lovely Christmas food gift starts with a little label reading. Here’s how I’d check the ingredients, recipient’s needs, packaging and exact contents before buying.
Read the article
gluten-free-lifestyle
Fresh or dried gluten-free breadcrumbs?
The right breadcrumb depends on what you need it to do. I explain how fresh and dried textures differ, from a scattered topping to a coating or a moist mixture.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
