
A gluten-free mug cake
A chocolate cake for one, mixed in a mug and cooked in the microwave.
The everyday table / No. 01
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.

Make yourself something good

A chocolate cake for one, mixed in a mug and cooked in the microwave.

A cocoa sponge with fresh orange zest and a simple chocolate orange buttercream.

A golden polenta cake with ground almonds, orange zest and a gently crumbly texture.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday

gluten-free-lifestyle
A cupboard full of half-used flour bags can make a simple bake feel like an excavation. Here’s how I’d organise gluten-free baking ingredients so the labels, quantities and things to use next are easy to find.
Read the article
gluten-free-lifestyle
A gluten-free meal plan needs to fit your food budget and the evenings when you have very little energy left. Here’s how I’d plan familiar dinners, make ingredients work harder and leave room for useful shortcuts.
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gluten-free-lifestyle
I explain what a gluten-free label means, how to read allergen warnings and why oats need a closer look, using Coeliac UK and Food Standards Agency guidance.
Read the article
A little imagination at the table
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Nora Quinn
The next chapter
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.