Gluten-free ginger biscuits
Golden syrup and a generous spoonful of ginger give these easy drop biscuits their warming flavour.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Four-ingredient gluten-free biscuits
Buttery lemon biscuits made with gluten-free flour, butter, sugar and a lemon, shaped by hand without rolling.
Gluten-free shortbread biscuits
Buttery gluten-free shortbread fingers made with plain flour, butter, caster sugar and xanthan gum.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Freezer planning for gluten-free dinners
A few clearly labelled dinners can take some of the thinking out of a busy evening. Here’s how I’d plan a useful gluten-free freezer supply, with attention to preparation, portions and what you’ll actually eat.
Read the article
gluten-free-lifestyle
Planning a Gluten-Free Family Gathering
A family meal should leave room for conversation, pudding and somewhere to put your coat. Here’s how I’d plan a gluten-free gathering with clear ingredients, sensible serving arrangements and less last-minute fuss.
Read the article
gluten-free-lifestyle
Keeping Gluten-Free Baking Ingredients Organised
A cupboard full of half-used flour bags can make a simple bake feel like an excavation. Here’s how I’d organise gluten-free baking ingredients so the labels, quantities and things to use next are easy to find.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
