Gluten-free Victoria sponge
A vanilla sponge sandwich with raspberry jam, whipped cream and a light dusting of icing sugar.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Gluten-free burger buns
Six sesame-topped burger buns, baked in rings for an even shape and cooled before splitting.
Gluten-free bread rolls
Small, plain bread rolls baked in a muffin tin, ready to serve alongside dinner.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
How to build a practical gluten-free cupboard
A useful gluten-free cupboard starts with meals you want to eat. Here’s how I’d organise the basics, keep label checks manageable and make shared shelves easier to use.
Read the articlegluten-free-lifestyle
How to organise a gluten-free recipe notebook so you can actually use it again
Once you've tested a gluten-free recipe, the next job is filing it so you can find it, trust it and cook from it without re-reading every note. Here's how to organise a notebook that works for cooking, not just for recording.
Read the article
gluten-free-lifestyle
Gluten-free cooking in a shared kitchen
I’d start with the butter tub, then work through the rest of breakfast. Here’s how I’d turn shared-kitchen guidance into clear arrangements everyone can follow.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.