Red-lentil and carrot dal with rice and greens
Soft red lentils and grated carrot with warming spices, fluffy rice and lemony cabbage.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Fish pie with peas and a potato topping
Cod, salmon, peas and leeks in a creamy parsley sauce, tucked beneath golden mashed potato.
Lamb kofta with rice and cucumber salad
Gently spiced lamb kofta with fluffy rice, crunchy cucumber and tomato salad, and lemon yoghurt.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Fresh or dried gluten-free breadcrumbs?
The right breadcrumb depends on what you need it to do. I explain how fresh and dried textures differ, from a scattered topping to a coating or a moist mixture.
Read the article
gluten-free-lifestyle
A shared-office lunch when you have coeliac disease
Office lunch needs a clear plan when you have coeliac disease. Here’s how I’d arrange the shared fridge, catering questions and handover so everyone knows their part.
Read the article
gluten-free-lifestyle
Gluten-free oats and what the label needs to say
A gluten-free label and oats in bold can belong on the same packet. I explain what those words mean, why ordinary oats are different, and when individual advice matters.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
