This savoury mince recipe is very versatile and can be used as a base for many other delicious dishes, it is made from many store cupboard essentials so can be easy and cheap to produce. If you don’t have the vegetables listed then substitute for other ones or omit completely. Ingredients 500g Lean Minced Beef 1 carrot, diced 2 tablespoons frozen peas 1 stick celery, sliced 1 onion chopped 1/2 pint of gluten-free beef stock Cornflour to thicken Method Fry the mince and onion until brown, add the carrot and celery and fry for a further 5 minutes until starting […]
Yearly archives: 2018
2 posts
Purchasing gluten-free breadcrumbs can be difficult and expensive. I experimented with making my own and found this recipe to work best. Stephen gets some white rolls on which he finds are very stodgy to eat. Now I turn them into breadcrumbs and use them in various other recipes. Ingredients One loaf of gluten-free bread or gluten-free rolls Method Break the bread or rolls into a liquidiser and liquidise until coarse Ensure not to put too many in at a time as the liquidiser will jam Spread the breadcrumbs out on to a baking sheet. Bake in a hot oven for […]