Living With Coeliac Disease and Being Gluten Free

How To Make Gluten-Free Breadcrumbs

Gluten Free Breadcrumbes

Purchasing gluten-free breadcrumbs can be difficult and expensive. I experimented with making my own and found this recipe to work best.

Stephen gets some white rolls on which he finds are very stodgy to eat. Now I turn them into breadcrumbs and use them in various other recipes.


One loaf of gluten-free bread or gluten-free rolls


  1. Break the bread or rolls into a liquidiser and liquidise until coarse
  2. Ensure not to put too many in at a time as the liquidiser will jam
  3. Spread the breadcrumbs out on to a baking sheet.
  4. Bake in a hot oven for 3 to 5 minutes until crisp
  5. Remove from the oven and allow to cool
  6. Then place back in the liquidiser until the crumbs become fine

It really is as simple as that!

These are exactly what we use when making our gluten-free scotch eggs.