Ingredients: 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onion, minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan *Potato starch is found in the baking aisle or Jewish food section of the grocery store. Directions Put a large pot of salted water on to boil for pasta. Butter a 9″X13″ baking dish. Preheat broiler to high. Melt butter in a medium-sized saucepan […]
Monthly archives: April 2020
2 posts
Cooking can be a great way to spend time, especially if you enjoy it. By all means, tuck these tips away for when you need them the most. Getting a sense of fulfilment from the act of cooking is something that only some people truly know. If you’re one of them, you’re lucky indeed. There is no one in the world who is incapable of learning how to cook. Some people just need a little more practice than others. Lots of people make the mistake of giving up learning to cook after failing to get a recipe right the first […]