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Gluten-Free Baked Mac & Cheese

Gluten-Free Baked ‘Mac & Cheese’

Ingredients: 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onion, minced 3 Tbsp potato starch* 3 cups whole milk 1 tsp salt 1/2 tsp fresh ground pepper 1/2 tsp dried thyme leaves 1 bay leaf 2 & 1/2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan *Potato starch is found in the baking aisle or Jewish food section of the grocery store. Directions Put a large pot of salted water on to boil for pasta. Butter a 9″X13″ baking dish. Preheat broiler to high. Melt butter in a medium-sized saucepan […]