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Gluten Free Gravy

Gluten-Free Gravy Recipe

Growing up as a child one of my weekly highlights was my Mum’s roast dinner on a Sunday. Especially the gravy that she used to make, so when I grew up and left home this was one thing I made sure I knew how to make so I could carry on enjoying the taste. It was made with flour, Bisto Powder, yeast extract, an Oxo cube and meat juices. When Stephen was diagnosed with Coeliac disease it was apparent that this lovely recipe for gravy could no longer be made and many of the ingredients were not gluten-free. We researched […]