This blog brings to the forefront of the mind a matter which many Coeliac’s must think about every time they eat out. How much do chef’s and waiters/waitresses actually know about cross-contamination of gluten and other allergens? The answer is probably – not much! You can’t blame the staff in situations like this, you have the blame the management for failing to understand the implications to the customers who have an allergy. In my recent blog, “No Cookie For You,” I briefly mention how the practice of consciously considering gluten is different than passively knowing facts about gluten consumption and […]
Yearly archives: 2016
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