chicken

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Gluten Free Sweet and Sour Chicken Balls

Gluten-Free Sweet and Sour Chicken Balls Recipe

Fellow coeliacs will be fully aware of the problems when eating Chinese food – eating out in a Chinese restaurant or having a Chinese takeaway is a big no-no. The culprit of this block on Chinese food is the humble Soy Sauce. As all you fellow coeliacs know gluten can hide in the most seemingly innocuous of places (gravy granules anyone) and Soy Sauce is one of those places. The annoying thing to me is that there are plenty of gluten-free Soy Sauce brands and types on the market, including Tamari, Kikkoman, Yutaka and Shoyu. However, as with many gluten-free […]