GlutaFree is a food and coeliac lifestyle publication from Oceanus Group. It is being built around everyday dinners, comfort food and the practical questions that surround them.
Nora Quinn, our voice at the table
Nora is GlutaFree’s brand character: warm, capable and direct about the work that goes into good gluten-free food. She gives the publication a consistent cooking voice. She is not presented as a real clinician, dietitian or independently verified recipe tester.
Good food, with the detail that matters
We want recipes you can follow, ingredient information you can find and guidance with clear sources. We label development recipes honestly and keep generated illustrations separate from evidence of kitchen testing.
The collection starts with familiar dinners and grows into articles, exploding-food graphics and practical books. There is room for everyday food here, including the jacket potato.