The miniature kitchen
Gluten-free soup
A comforting leek and potato soup with a little cream, thickened with potatoes rather than flour.
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Tiny chefs.
Big dinner plans.
A little imagination at the everyday table. Our miniature cooks give familiar gluten-free favourites a playful finishing touch.
The miniature kitchen
A gluten-free risotto
A creamy mushroom and pea risotto with Parmesan, made with gluten-free stock and no wine.
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Gluten-free quiche
A buttery gluten-free pastry case filled with softened onions, mature Cheddar and creamy egg custard.
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Gluten-free pizza
Two homemade pizzas with a no-yeast base, tomato and oregano sauce, and melted mozzarella.
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A four-ingredient gluten-free loaf
A simple yoghurt loaf with four ingredients, no kneading and no proving.
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A wholemeal gluten-free loaf
A wholemeal-style loaf made with brown rice and buckwheat flours, with tapioca starch to lighten the crumb.
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A white gluten-free loaf
An oven-baked white loaf made with egg whites and a soft batter, with a golden crust and a pale crumb.
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Gluten-free bread sauce
A creamy bread sauce with gently spiced milk, gluten-free breadcrumbs and butter, ready to spoon alongside a roast.
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Gluten-free bread and butter pudding
Buttered gluten-free bread baked in vanilla custard, with soft sultanas and golden, crisp edges.
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Gluten-free Christmas biscuits
Orange and cinnamon Christmas stars with crisp edges and a simple white icing drizzle.
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Gluten-free peanut butter cookies
Flourless peanut butter cookies with fork-marked tops and gently golden edges.
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Gluten-free ginger biscuits
Golden syrup and a generous spoonful of ginger give these easy drop biscuits their warming flavour.
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Four-ingredient gluten-free biscuits
Buttery lemon biscuits made with gluten-free flour, butter, sugar and a lemon, shaped by hand without rolling.
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Gluten-free shortbread biscuits
Buttery gluten-free shortbread fingers made with plain flour, butter, caster sugar and xanthan gum.
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Gluten-free biscuits
Vanilla biscuits with lightly golden edges, rolled and cut for the biscuit tin.
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A nut-free gluten-free cake
An apple and cinnamon cake with a crisp sugar topping, made with gluten-free flour and no nuts.
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Gluten-free cake with no eggs
A simple cinnamon yoghurt cake made without eggs, finished with a light sprinkle of cinnamon sugar.
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A gluten-free mug cake
A chocolate cake for one, mixed in a mug and cooked in the microwave.
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Chocolate orange cake, gluten-free
A cocoa sponge with fresh orange zest and a simple chocolate orange buttercream.
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Gluten-free polenta cake
A golden polenta cake with ground almonds, orange zest and a gently crumbly texture.
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Gluten-free pistachio cake
A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.
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Gluten-free coconut cake
A buttery coconut loaf with a simple white icing and a scattering of desiccated coconut.
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Gluten-free almond cake
A buttery almond cake with a tender crumb and a crisp scattering of flaked almonds.
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Gluten-free vanilla cake
A simple square vanilla sponge with a thin vanilla glaze, ready to cut into nine pieces.
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Gluten-free red velvet cake
Two cocoa and vanilla sponges with a red crumb and a cream cheese frosting.
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Gluten-free lemon cake
A round lemon sponge with a generous layer of lemon cream cheese icing, ready to cut into wedges.
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Gluten-free chocolate cake
Two layers of chocolate sponge with a simple cocoa buttercream filling and topping.
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Coffee and walnut cake, gluten-free
Two coffee sponges with chopped walnuts, coffee buttercream and a simple walnut topping.
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Gluten-free Victoria sponge
A vanilla sponge sandwich with raspberry jam, whipped cream and a light dusting of icing sugar.
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Gluten-free burger buns
Six sesame-topped burger buns, baked in rings for an even shape and cooled before splitting.
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Gluten-free bread rolls
Small, plain bread rolls baked in a muffin tin, ready to serve alongside dinner.
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How to make a gluten-free cake
A simple orange and yoghurt tray cake, with clear checks for mixing, baking and cooling.
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An everyday gluten-free loaf
A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.
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Gluten-free bread in a bread maker
A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.
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A gluten-free birthday cake
A vanilla sponge sandwich with raspberry jam, vanilla buttercream and colourful gluten-free sprinkles.
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Gluten-free Yorkshire puddings
Golden Yorkshire puddings with crisp edges and soft centres, made with gluten-free plain flour and cornflour.
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Weekend pancakes
Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.
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Vegetable frittata
Eggs, peppers and courgette baked into an easy sliceable lunch.
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Tuna pasta bake
A cupboard-friendly bake with sweetcorn, tomato and a bubbling cheese top.
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Tomato & red lentil soup
A thick, bright soup made with a short list of cupboard ingredients.
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Three-bean chilli
A deep tomato chilli with beans, peppers and enough warmth for a cosy supper.
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Sweet & sour chicken
Colourful peppers, pineapple and chicken in a tangy sauce, without a batter.
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Sausage, mash & onion gravy
A familiar supper with a glossy onion gravy and soft potato mash.
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Mild chicken curry
Tomato, coconut and gentle spice for an everyday chicken dinner.
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Macaroni cheese
A creamy Cheddar sauce with a golden top and plenty of pasta.
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Lemon salmon & potatoes
Roasted baby potatoes, green beans and a lemony piece of salmon.
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Lasagne
Layers of rich beef sauce, creamy white sauce and gluten-free pasta.
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Everyday sandwich loaf
A gluten-free tin loaf in development, with a soft crumb as the goal.
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Cottage pie
Rich beef and vegetables under a golden lid of buttery mash.
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Chickpea & spinach curry
A tomato-based chickpea curry for an ordinary busy evening.
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Chicken & vegetable soup
A proper bowl of soup with chicken, potatoes and tender vegetables.
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Cheese omelette
Two eggs and a little Cheddar: a quick pan-cooked lunch to make your own.
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Apple pie
A golden pastry lid and base around gently spiced apple filling.
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Apple crumble
Soft apples beneath a buttery, craggy gluten-free crumble topping.
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Spaghetti bolognese
A rich tomato sauce, a proper bowl of pasta and plenty of Parmesan. Familiar food, made gluten-free.
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Lemon drizzle loaf
A bright little baking project: lemon in the sponge, a drizzle while it is warm and a thin icing on top.
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Lemon chicken traybake
Golden chicken, potatoes and carrots, with lemon tucked into the corners. One tray at the centre of the table.
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A proper jacket potato
Crisp skin, a fluffy middle and a generous finish of butter and Cheddar. A small collection of ingredients, a very good lunch.
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