The miniature kitchen
Gluten-free pistachio cake
A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.
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Tiny chefs.
Big dinner plans.
A little imagination at the everyday table. Our miniature cooks give familiar gluten-free favourites a playful finishing touch.
The miniature kitchen
Gluten-free coconut cake
A buttery coconut loaf with a simple white icing and a scattering of desiccated coconut.
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Gluten-free almond cake
A buttery almond cake with a tender crumb and a crisp scattering of flaked almonds.
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Gluten-free vanilla cake
A simple square vanilla sponge with a thin vanilla glaze, ready to cut into nine pieces.
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Gluten-free red velvet cake
Two cocoa and vanilla sponges with a red crumb and a cream cheese frosting.
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Gluten-free lemon cake
A round lemon sponge with a generous layer of lemon cream cheese icing, ready to cut into wedges.
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Gluten-free chocolate cake
Two layers of chocolate sponge with a simple cocoa buttercream filling and topping.
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Coffee and walnut cake, gluten-free
Two coffee sponges with chopped walnuts, coffee buttercream and a simple walnut topping.
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Gluten-free Victoria sponge
A vanilla sponge sandwich with raspberry jam, whipped cream and a light dusting of icing sugar.
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Gluten-free burger buns
Six sesame-topped burger buns, baked in rings for an even shape and cooled before splitting.
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Gluten-free bread rolls
Small, plain bread rolls baked in a muffin tin, ready to serve alongside dinner.
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How to make a gluten-free cake
A simple orange and yoghurt tray cake, with clear checks for mixing, baking and cooling.
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An everyday gluten-free loaf
A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.
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Gluten-free bread in a bread maker
A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.
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A gluten-free birthday cake
A vanilla sponge sandwich with raspberry jam, vanilla buttercream and colourful gluten-free sprinkles.
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Gluten-free Yorkshire puddings
Golden Yorkshire puddings with crisp edges and soft centres, made with gluten-free plain flour and cornflour.
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Weekend pancakes
Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.
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Vegetable frittata
Eggs, peppers and courgette baked into an easy sliceable lunch.
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Tuna pasta bake
A cupboard-friendly bake with sweetcorn, tomato and a bubbling cheese top.
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Tomato & red lentil soup
A thick, bright soup made with a short list of cupboard ingredients.
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Three-bean chilli
A deep tomato chilli with beans, peppers and enough warmth for a cosy supper.
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Sweet & sour chicken
Colourful peppers, pineapple and chicken in a tangy sauce, without a batter.
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Sausage, mash & onion gravy
A familiar supper with a glossy onion gravy and soft potato mash.
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Mild chicken curry
Tomato, coconut and gentle spice for an everyday chicken dinner.
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Macaroni cheese
A creamy Cheddar sauce with a golden top and plenty of pasta.
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Lemon salmon & potatoes
Roasted baby potatoes, green beans and a lemony piece of salmon.
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Lasagne
Layers of rich beef sauce, creamy white sauce and gluten-free pasta.
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Everyday sandwich loaf
A gluten-free tin loaf in development, with a soft crumb as the goal.
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Cottage pie
Rich beef and vegetables under a golden lid of buttery mash.
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Chickpea & spinach curry
A tomato-based chickpea curry for an ordinary busy evening.
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Chicken & vegetable soup
A proper bowl of soup with chicken, potatoes and tender vegetables.
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Cheese omelette
Two eggs and a little Cheddar: a quick pan-cooked lunch to make your own.
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Apple pie
A golden pastry lid and base around gently spiced apple filling.
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Apple crumble
Soft apples beneath a buttery, craggy gluten-free crumble topping.
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Spaghetti bolognese
A rich tomato sauce, a proper bowl of pasta and plenty of Parmesan. Familiar food, made gluten-free.
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Lemon drizzle loaf
A bright little baking project: lemon in the sponge, a drizzle while it is warm and a thin icing on top.
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Lemon chicken traybake
Golden chicken, potatoes and carrots, with lemon tucked into the corners. One tray at the centre of the table.
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A proper jacket potato
Crisp skin, a fluffy middle and a generous finish of butter and Cheddar. A small collection of ingredients, a very good lunch.
Make the full-size version ↗AI-generated scenes for a little food imagination. Follow the written recipes for ingredients and methods; development recipes are awaiting kitchen testing.