GlutaFree books / The first chapter
Something useful
to keep close.
Our first book is taking shape around food and everyday life after a coeliac diagnosis.
GLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
A practical companion
Your gluten-free everyday
A practical companion for the first meals, the first shopping trips and the ordinary days that follow. Familiar food, clear checklists and room to find your own rhythm.
A digital book to keep and return to, designed so a print edition can follow. A first manuscript draft now brings together practical chapters, recipes and useful worksheets for review.
Recipes need kitchen testing and health guidance needs qualified review before release. Price and publication date will follow the finished manuscript.
Paid digital edition first · Print edition planned · Not yet on sale
Read a short sample ↓Inside the first book.
- A different everyday
- Helping people understand
- Finding your breakfast
- Shopping with a plan
- A kitchen everyone can use
- Something in the freezer
- Eating out with confidence
- Days away and celebrations
- Recipes to come back to
- Finding enjoyment through discovery
A working extract
Start with the next meal.
The first useful plan can be a short one. A breakfast you recognise. A dinner you want to eat. A list that fits on one page. There will be more to learn, and some questions belong with your care team, but tonight’s meal can be the place you start. This book is being built around those ordinary decisions: what to cook, what to check and what to ask when the answer is not clear.
Draft extract from the introduction. Contents may change as the book develops.