
Gluten-free pistachio cake
A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.
From Nora’s kitchen
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A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.

A buttery coconut loaf with a simple white icing and a scattering of desiccated coconut.

A buttery almond cake with a tender crumb and a crisp scattering of flaked almonds.

A simple square vanilla sponge with a thin vanilla glaze, ready to cut into nine pieces.

Two cocoa and vanilla sponges with a red crumb and a cream cheese frosting.

A round lemon sponge with a generous layer of lemon cream cheese icing, ready to cut into wedges.

Two layers of chocolate sponge with a simple cocoa buttercream filling and topping.

Two coffee sponges with chopped walnuts, coffee buttercream and a simple walnut topping.

A vanilla sponge sandwich with raspberry jam, whipped cream and a light dusting of icing sugar.

Six sesame-topped burger buns, baked in rings for an even shape and cooled before splitting.

Small, plain bread rolls baked in a muffin tin, ready to serve alongside dinner.

A simple orange and yoghurt tray cake, with clear checks for mixing, baking and cooling.

A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.

A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.

A vanilla sponge sandwich with raspberry jam, vanilla buttercream and colourful gluten-free sprinkles.

Golden Yorkshire puddings with crisp edges and soft centres, made with gluten-free plain flour and cornflour.

Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.

Eggs, peppers and courgette baked into an easy sliceable lunch.

A cupboard-friendly bake with sweetcorn, tomato and a bubbling cheese top.

A thick, bright soup made with a short list of cupboard ingredients.

A deep tomato chilli with beans, peppers and enough warmth for a cosy supper.

Colourful peppers, pineapple and chicken in a tangy sauce, without a batter.

A familiar supper with a glossy onion gravy and soft potato mash.

Tomato, coconut and gentle spice for an everyday chicken dinner.

A creamy Cheddar sauce with a golden top and plenty of pasta.

Roasted baby potatoes, green beans and a lemony piece of salmon.

Layers of rich beef sauce, creamy white sauce and gluten-free pasta.

A gluten-free tin loaf in development, with a soft crumb as the goal.

Rich beef and vegetables under a golden lid of buttery mash.

A tomato-based chickpea curry for an ordinary busy evening.

A proper bowl of soup with chicken, potatoes and tender vegetables.

Two eggs and a little Cheddar: a quick pan-cooked lunch to make your own.

A golden pastry lid and base around gently spiced apple filling.

Soft apples beneath a buttery, craggy gluten-free crumble topping.

A rich tomato sauce, a proper bowl of pasta and plenty of Parmesan. Familiar food, made gluten-free.

A bright little baking project: lemon in the sponge, a drizzle while it is warm and a thin icing on top.

Golden chicken, potatoes and carrots, with lemon tucked into the corners. One tray at the centre of the table.

Crisp skin, a fluffy middle and a generous finish of butter and Cheddar. A small collection of ingredients, a very good lunch.
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