
Weekend pancakes
Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.
From Nora’s kitchen
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Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.

Eggs, peppers and courgette baked into an easy sliceable lunch.

A cupboard-friendly bake with sweetcorn, tomato and a bubbling cheese top.

A thick, bright soup made with a short list of cupboard ingredients.

A deep tomato chilli with beans, peppers and enough warmth for a cosy supper.

Colourful peppers, pineapple and chicken in a tangy sauce, without a batter.

A familiar supper with a glossy onion gravy and soft potato mash.

Tomato, coconut and gentle spice for an everyday chicken dinner.

A creamy Cheddar sauce with a golden top and plenty of pasta.

Roasted baby potatoes, green beans and a lemony piece of salmon.

Layers of rich beef sauce, creamy white sauce and gluten-free pasta.

A gluten-free tin loaf in development, with a soft crumb as the goal.

Rich beef and vegetables under a golden lid of buttery mash.

A tomato-based chickpea curry for an ordinary busy evening.

A proper bowl of soup with chicken, potatoes and tender vegetables.

Two eggs and a little Cheddar: a quick pan-cooked lunch to make your own.

A golden pastry lid and base around gently spiced apple filling.

Soft apples beneath a buttery, craggy gluten-free crumble topping.

A rich tomato sauce, a proper bowl of pasta and plenty of Parmesan. Familiar food, made gluten-free.

A bright little baking project: lemon in the sponge, a drizzle while it is warm and a thin icing on top.

Golden chicken, potatoes and carrots, with lemon tucked into the corners. One tray at the centre of the table.

Crisp skin, a fluffy middle and a generous finish of butter and Cheddar. A small collection of ingredients, a very good lunch.
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