
Gluten-free soup
A comforting leek and potato soup with a little cream, thickened with potatoes rather than flour.
From Nora’s kitchen
The recipes you keep here are saved in this browser.

A comforting leek and potato soup with a little cream, thickened with potatoes rather than flour.

A creamy mushroom and pea risotto with Parmesan, made with gluten-free stock and no wine.

A buttery gluten-free pastry case filled with softened onions, mature Cheddar and creamy egg custard.

Two homemade pizzas with a no-yeast base, tomato and oregano sauce, and melted mozzarella.

A simple yoghurt loaf with four ingredients, no kneading and no proving.

A wholemeal-style loaf made with brown rice and buckwheat flours, with tapioca starch to lighten the crumb.

An oven-baked white loaf made with egg whites and a soft batter, with a golden crust and a pale crumb.

A creamy bread sauce with gently spiced milk, gluten-free breadcrumbs and butter, ready to spoon alongside a roast.

Buttered gluten-free bread baked in vanilla custard, with soft sultanas and golden, crisp edges.

Orange and cinnamon Christmas stars with crisp edges and a simple white icing drizzle.

Flourless peanut butter cookies with fork-marked tops and gently golden edges.

Golden syrup and a generous spoonful of ginger give these easy drop biscuits their warming flavour.

Buttery lemon biscuits made with gluten-free flour, butter, sugar and a lemon, shaped by hand without rolling.

Buttery gluten-free shortbread fingers made with plain flour, butter, caster sugar and xanthan gum.

Vanilla biscuits with lightly golden edges, rolled and cut for the biscuit tin.

An apple and cinnamon cake with a crisp sugar topping, made with gluten-free flour and no nuts.

A simple cinnamon yoghurt cake made without eggs, finished with a light sprinkle of cinnamon sugar.

A chocolate cake for one, mixed in a mug and cooked in the microwave.

A cocoa sponge with fresh orange zest and a simple chocolate orange buttercream.

A golden polenta cake with ground almonds, orange zest and a gently crumbly texture.

A simple pistachio cake with finely ground nuts, a light lemon icing and chopped pistachios on top.

A buttery coconut loaf with a simple white icing and a scattering of desiccated coconut.

A buttery almond cake with a tender crumb and a crisp scattering of flaked almonds.

A simple square vanilla sponge with a thin vanilla glaze, ready to cut into nine pieces.

Two cocoa and vanilla sponges with a red crumb and a cream cheese frosting.

A round lemon sponge with a generous layer of lemon cream cheese icing, ready to cut into wedges.

Two layers of chocolate sponge with a simple cocoa buttercream filling and topping.

Two coffee sponges with chopped walnuts, coffee buttercream and a simple walnut topping.

A vanilla sponge sandwich with raspberry jam, whipped cream and a light dusting of icing sugar.

Six sesame-topped burger buns, baked in rings for an even shape and cooled before splitting.

Small, plain bread rolls baked in a muffin tin, ready to serve alongside dinner.

A simple orange and yoghurt tray cake, with clear checks for mixing, baking and cooling.

A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.

A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.

A vanilla sponge sandwich with raspberry jam, vanilla buttercream and colourful gluten-free sprinkles.

Golden Yorkshire puddings with crisp edges and soft centres, made with gluten-free plain flour and cornflour.

Small golden pancakes for a relaxed breakfast, with lemon and sugar to finish.

Eggs, peppers and courgette baked into an easy sliceable lunch.

A cupboard-friendly bake with sweetcorn, tomato and a bubbling cheese top.

A thick, bright soup made with a short list of cupboard ingredients.

A deep tomato chilli with beans, peppers and enough warmth for a cosy supper.

Colourful peppers, pineapple and chicken in a tangy sauce, without a batter.

A familiar supper with a glossy onion gravy and soft potato mash.

Tomato, coconut and gentle spice for an everyday chicken dinner.

A creamy Cheddar sauce with a golden top and plenty of pasta.

Roasted baby potatoes, green beans and a lemony piece of salmon.

Layers of rich beef sauce, creamy white sauce and gluten-free pasta.

A gluten-free tin loaf in development, with a soft crumb as the goal.

Rich beef and vegetables under a golden lid of buttery mash.

A tomato-based chickpea curry for an ordinary busy evening.

A proper bowl of soup with chicken, potatoes and tender vegetables.

Two eggs and a little Cheddar: a quick pan-cooked lunch to make your own.

A golden pastry lid and base around gently spiced apple filling.

Soft apples beneath a buttery, craggy gluten-free crumble topping.

A rich tomato sauce, a proper bowl of pasta and plenty of Parmesan. Familiar food, made gluten-free.

A bright little baking project: lemon in the sponge, a drizzle while it is warm and a thin icing on top.

Golden chicken, potatoes and carrots, with lemon tucked into the corners. One tray at the centre of the table.

Crisp skin, a fluffy middle and a generous finish of butter and Cheddar. A small collection of ingredients, a very good lunch.
No recipes saved yet. Open the recipe collection and choose “Save recipe”.