Comfort food
Sausage, mash & onion gravy
A familiar supper with a glossy onion gravy and soft potato mash.
A familiar supper with a glossy onion gravy and soft potato mash.
This recipe is in development. Record your ingredient brands and equipment during testing, and use the cooking checks alongside the suggested timings.
The recipe
Sausage, mash & onion gravy
- Prep
- 15 min
- Cook
- 40 min
- Total*
- 55 min
- Makes
- 4 servings
*Estimated development timings. Timings are estimates; allow extra time if the cooking checks require it.
Ingredients
Tick things off as you go.
What you need
Equipment
- Saucepan
- Frying pan
- Baking tray if specified on sausage pack
- Masher
- Food thermometer
Let’s make it.
- 01
Cook the sausages
Cook the sausages following their packet instructions, using the stated appliance temperature and time. Check they are cooked through; a clean thermometer should read 75°C for at least 30 seconds at the centre.
- 02
Boil the potatoes
Meanwhile, cover the potatoes with water and boil gently for 18–22 minutes until tender. Drain and mash with butter and milk. Season to taste.
- 03
Soften the onions
Heat oil in a frying pan and cook the onions over medium-low heat for 20 minutes, stirring, until soft and golden. Add the stock and simmer for 5 minutes.
- 04
Make the gravy
Mix cornflour and cold water, stir into the simmering stock and cook for 2 minutes. Season. Serve with the cooked sausages and mash.
Ingredient checks
Check every packaged ingredient for gluten-free suitability and other allergens, including stock, sauces, spices and seasoning blends. Use clean equipment and protect food from gluten cross-contamination.
Allergens: Milk; check sausages and stock.
Make it work for you
Keep the stated ingredient quantities for the first test. Substitutions need separate testing.
For another day
Cool leftovers promptly and refrigerate within 1–2 hours. Eat within 48 hours or freeze. Reheat only once until steaming hot throughout. Any recipe-specific freezing trial remains to be completed.
Exploding food
What goes in.
The ingredients, seen a little differently. This image is an illustration of the main ingredients; use the written recipe for the full list and quantities.
See the collection
The miniature kitchen
Tiny chefs.
Big ideas.
A playful look at the same familiar favourite. Meet the little team behind our food illustrations.
Explore the tiny kitchen
